Items where Author is "Richard, Joseph."

Venkateswaran, G. and Somashekhar, D. and Jagannatha Rao, R. and Narasimha Rao, D. and Richard, Joseph. (2001) Sensory characteristics of meat from broiler chicken fed with Rhodotorula gracilis as supplement with poultry feed. International Journal of Animal Sciences, 16 (1). pp. 137-139.

Richard, Joseph. (1999) Yeasts: Production And Commercial Uses. In: Encyclopedia of Food Microbiology. Academic Press, UK, pp. 2335-2341.

Renu, Agrawal and Richard, Joseph. and Gurudutt, K. N. (1996) Biotransformation of Alpha-pinene to flavour volatiles by Aspergillus niger. Indian Journal of Microbiology, 36 (2). pp. 121-122.

Somashekar, D. and Richard, Joseph. (1996) Influence of cultural factors on the production of chitosanase by Rhodotorula gracilis CFR-1. Indian Journal of Microbiology, 36 (4). pp. 213-216.

Venkateswaran, G. and Shashi, K. and Richard, Joseph. (1992) Influence of nitrogen status and mutation on the fatty acid profile of Rhodotorula gracilis. Current Science, 62 (8). pp. 580-583.

Bibb, M. J. and Jones, G. H. and Richard, Joseph. and Buttner, M. J. and Ward, J. M. (1987) The Agarase gene (dag A) of Streptomyces coelicolor A3(2): Affinity purification and characterisation of the cloned gene product. Journal of General Microbiology, 133. pp. 2089-2096.