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Items where Author is "Rita, Devi"

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Rita, Devi (2016) Use of Cinnamomum Osmophloeum as Natural Flavour In Bakery Product and Study Their Volatile Profiles on Storage. [Student Project Report] (Submitted)

Rita, Devi (2015) Role of enzymes and flavors in wheat based products. Masters thesis, University of Mysuru.

This list was generated on Tue May 7 01:41:39 2024 IST.