Items where Author is "Rita, Devi"

Group by: Item Type | No Grouping

Number of items: 2.

Rita, Devi (2016) Use of Cinnamomum Osmophloeum as Natural Flavour In Bakery Product and Study Their Volatile Profiles on Storage. [Student Project Report] (Submitted)

Rita, Devi (2015) Role of enzymes and flavors in wheat based products. Masters thesis, University of Mysuru.

This list was generated on Thu Nov 21 17:25:08 2024 IST.