Items where Author is "Rohini Karnat, S."

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Rohini Karnat, S. and Sarma, M. V. R .K. and Somashekar, D. (2024) Study of changes in functional properties of fermented Idli batter during storage under different temperature conditions. Food and Humanity, 3. p. 100377.

This list was generated on Mon Mar 23 21:35:47 2026 UTC.