Items where Author is "Rohit, Upadhyay"

Rohit, Upadhyay and Jagan Mohan Rao, L. (2013) An Outlook on Chlorogenic Acids—Occurrence, Chemistry, Technology, and Biological Activities. Critical Reviews in Food Science and Nutrition, 53. pp. 968-984.

Rohit, Upadhyay and Ramalakshmi, K. and Jagan Mohan Rao, L. (2012) Microwave-assisted extraction of chlorogenic acids from green coffee beans. Food Chemistry, 130. pp. 184-188.

Rohit, Upadhyay (2010) Microwave Assisted Extraction (Mae) of Chlorogenic Acids from the Green Coffee Beans. [Student Project Report]

Rohit, Upadhyay (2010) Microwave Assisted Extraction (Mae) of Chlorogenic Acids from the Green Coffee Beans. [Student Project Report]

Rohit, Upadhyay (2009) Chlorogenic acids, Occurrence, Chemistry, Technology and Biological activities. Masters thesis, University of Mysore.