Items where Author is "Roopashri, A. N."

Roopashri, A. N. and Varadaraj, M. C. (2014) Hydrolysis of flatulence causing oligosaccharides by α‑d‑galactosidase of a probiotic Lactobacillus plantarum MTCC 5422 in selected legume flours and elaboration of probiotic attributes in soy‑based fermented product. European Food Research and Technology, 239. pp. 99-115.

Roopashri, A. N. and Varadaraj, M. C. (2014) Soy whey based medium for optimized phytase activity in Saccharomyces cerevisiae MTCC 5421 and α-D-galactosidase and antibacterial activities in Lactobacillus plantarum MTCC 5422 by response surface methodology. Journal of Food Science and Technology, 51 (3). pp. 519-526. ISSN 0021-8561

Roopashri, A. N. and Varadaraj, M. C. (2009) Molecular characterization of native isolates of lactic acid bacteria, bifidobacteria and yeasts for beneficial attributes. Applied Microbiology and Biotechnology, 83. pp. 1115-1126.