Items where Author is "Roosmani, A. B."

Roosmani, A. B. and Saroja, S. and Nanjundaswamy, A. M. (1974) Reverse osmosis and its possible application in the food industries. Indian Food Packer, 28 (1). pp. 48-64.

Roosmani, A. B. (1973) Effect of waxing on the storage behaviour of green chillies capsicum accuminatum and tender coconuts cocos nucifera at ambient and low temperature. [Student Project Report] (Submitted)

Roosmani, A. B. (1972) Osmotic dehydration of fruits and reverse osmosis in food processing. Masters thesis, Central Food Technological Research Institute.