Items where Author is "Roshini, K. R."

Roshini, K. R. (2011) Use Of Ultrafiltration For The Recovery Of Proteins From Mustard De-Oiled Cake. [Student Project Report]

Kandimalla, V. B. and Neeta, N. S. and Karanth, N. G. and Thakur, M. S. and Roshini, K. R. and Rani, B. E. A. and Pasha, A. and Karanth, N. G. K. (2004) Regeneration of ethyl parathion antibodies for repeated use in immunosensor: a study on dissociation of antigens from antibodies. Biosensors and Bioelectronics, 20 (4). pp. 903-6. ISSN 0956-5663

Amita Rani, B. E. and Roshini, K. R. and Akmal, Pasha. and Karanth, N. G. K. (2003) Immunoanalysis of endosulphan residues in spices. Food and Agricultural Immunology, 15 (2). 105-113 ; 3 ref..