Items where Author is "Roshini, T."
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.
Thesis
Roshini, T. (1997) The role of polar lipids in baking. Masters thesis, Central Food Technological Research Institute.
Roshini, T. (1997) The role of polar lipids in baking. Masters thesis, Central Food Technological Research Institute.