![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Sadhana, V. J."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Thesis | Student Project Report
Number of items: 2.
Thesis
Sadhana, V. J. (2018) Inhibition Of Staling In Bread: Role Of Enzymes, Emulsifiers And Hydrocolloids. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Sadhana, V. J. (2019) Retention of Bread Freshness: Study of Compound Effect of Antistaling Agents on Starch to Improve Storage Stability. [Student Project Report] (Submitted)