Items where Author is "Sagar, A. Nalawade"

Sagar, A. Nalawade and Girish, K. Ghiwari and Umesh Hebbar, H. (2019) Process efficiency of electromagnetic radiation (EMR)‐assisted hybrid drying in spearmint (Mentha spicata L.). Journal of Food Processing and Preservation, 43 (11). pp. 1-10.

Sagar, A. Nalawade and Akanksha, Sinha and Umesh Hebbar, H. (2018) Infrared based dry blanching and hybrid drying of bitter gourd slices: Process efficiency evaluation. Journal of Food Process Engineering. pp. 1-11.