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Items where Author is "Sai, C. S."
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Number of items: 2.
Thesis
Sai, C. S. (1982) The action of rennin on the milk protein-casein. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Sai, C. S. (1983) Utilisation of groundnut protein and oil in cheese analogs. [Student Project Report] (Submitted)