Items where Author is "Sakharam Karsan, Patil"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Sakharam Karsan, Patil (1972) Characterization of components of water-soluble pentosans and glycoproteins from wheat flour and doughs mixed under various conditions. Masters thesis, Kansas State University.