Items where Author is "Sakina, Khatoon"

Article

Shipra, Tiwari and Chetana, R. and Shashikala, P. and Sakina, Khatoon (2014) Physico-chemical characteristics of burfi prepared by using medium chain triglyceride rich margarines. Journal of Food Science and Technology, 51 (1). pp. 136-141. ISSN 0021-8561

Umesh, Shankar Shetty and Yella Reddy, S. and Sakina, Khatoon (2014) Plastic fats from sal, mango and palm oil by lipase catalyzed interesterification. Journal of Food Science and Technology, 51 (2). pp. 315-321. ISSN 0022-1155

Baby Latha, R. and Sukumar, Debnath and Sarmandal, C. V. and Hemavathy, J. and Sakina, Khatoon and Gopala Krishna, A. G. and Lokesh, B. R. (2014) Shelf-life study of Indian traditional food based nutraceutical (oryzanol) enriched instant mixes Bhath-OZ and Upma-OZ. Journal of Food Science and Technology, 51 (1). pp. 124-129.

Poorna Chandra Rao, Yalagala and Ravi, Ramaswamy and Sakina, Khatoon (2013) Deacidification of Coconut Oil by Membrane Filtration. Food and Bioprocess Technology, 6. pp. 498-508.

Amit, K. Das and Baby Latha, R. and Pavithra, A. S. and Sakina, Khatoon (2013) Thermal degradation of groundnut oil during continuous and intermittent frying. Journal of Food Science and Technology, 50 (6). pp. 1186-1192. ISSN 0022-1155

Sakina, Khatoon and Imtiyaj Khan, Mohammad and Jeyarani, T. (2012) Enzymatic interesterification of palm and coconut stearin blends. International Journal of Food Science and Technology, 47. pp. 2259-2265.

Mohammad, Imtiyaj Khan and Asha, M. R. and Bhat, K. K. and Sakina, Khatoon (2011) Studies on Chemical and Sensory Parameters of Coconut Oil and its Olein Blends with Sesame Oil and Palmolein during Wheat Flour-Based Product Frying. Journal of Food Science and Technology, 48 (2). pp. 175-182.

Sakina, Khatoon and Raja Rajan, R. G. and Gopala Krishna, A. G. (2010) Physicochemical Characteristics and Composition of Indian Soybean Oil Deodorizer Distillate and the Recovery of Phytosterols. Journal of the American Oil Chemists Society, 87. pp. 321-326.

Sakina, Khatoon and Sreerama, Y. N. and Raghavendra, D. and Suvendu, Bhattacharya (2009) Properties of enzyme modified corn, rice and tapioca starches. Food Research International, 42. pp. 1426-1433.

Jeyarani, T. and Imtiyaj Khan, Mohammad and Sakina, Khatoon (2009) Trans-free plastic shortenings from coconut stearin and palm stearin blends. Food Chemistry, 114 (1). pp. 270-275. ISSN 0308-8146

Sakina, Khatoon and Gopalakrishna, A. G. (2007) Changes in Tocopherols, Tocotrienols and (ß-Carotene During Processing of Palm Oil Extracted from Indian Grown Palm Fruit. Journal of Lipid Science and Technology, 39 (2). pp. 63-70.

Gopala Krishna, A. G. and Hemakumar, K. H. and Sakina, Khatoon (2006) Acidity of oryzanol and its contribution to free fatty acids value in vegetable oils. Journal of the American Oil Chemists' Society, 83 (12). 999-1005 ; 8 ref..

Gopala Krishna, A. G. and Hemakumar, K. H. and Sakina, Khatoon (2006) Study on the composition of rice bran oil and its higher free fatty acids value. Journal of the American Oil Chemists' Society, 83 (2). pp. 117-120.

Sakina, Khatoon and Sunki Reddy, Yella Reddy (2005) Plastic fats with zero trans fatty acids by interesterification of mango, mahua and palm oils. European Journal of Lipid Science and Technology, 107 (11). pp. 786-791.

Gopala Krishna, A. G. and Sakina, Khatoon and Baby Latha, R. (2004) Frying Performance Of Processed Rice Bran Oils. Journal of Food Lipids, 12 (1). pp. 1-11.

Sakina, Khatoon and Hemavathy, J. and Sarmandal, C. V. and Gopalakrishna, A. G. (2003) Physico-chemical characteristics of selected vegetable oil blends for use as health oils. JOTAI, 35 (2). pp. 63-68.

Sakina, Khatoon (2001) Effect of heating on expeller pressed and refined sunflower oil. The Journal of the Oil Technologists' Association of India, 33 (1). pp. 12-15.

Indira, T. N. and Hemavathy, J. and Sakina, Khatoon and Gopala Krishna, A. G. and Suvendu, Bhattacharya (2000) Water degumming of rice bran oil:a response surface approach. Journal of Food Engineering, 43 (2). 83-90, 27 ref..

Sakina, Khatoon and Gopalakrishna, A. G. (1999) Stability of selected vegetable oil blends. Journal of the Oil Technologists' Association of India, 31 (4). pp. 176-182.

Sakina, Khatoon and Gopalakrishna, A. G. (1998) Assessment of oxidation in heated safflower oil by physical, chemical and spectroscopic methods. Journal of Food Lipids, 5 (4). pp. 247-267.