Items where Author is "Sambaiah, Kari"

Article

Jamuna, J. Bhaskar and Shobha, M. S. and Sambaiah, Kari and Salimath, P. V. (2011) Beneficial effects of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation end-products (AGEs) in streptozotocin-induced diabetic rats. Journal of Physiology and Biochemistry, 67. pp. 415-425.

Vidyashankar, S. and Sambaiah, Kari and Srinivasan, Krishnapura (2010) Effect of dietary garlic and onion on biliary proteins and lipid peroxidation which influence cholesterol nucleation in bile. Steroids, 75. pp. 272-281.

Vidyashankar, S. and Sambaiah, Kari and Srinivasan, Krishnapura (2009) Dietary garlic and onion reduce the incidence of atherogenic diet-induced cholesterol gallstones in experimental mice. British Journal of Nutrition, 101. pp. 1621-1629.

Rajni, Chopra and Sambaiah, Kari (2009) Effects of Rice Bran Oil Enriched with n-3 PUFA on Liver and Serum Lipids in Rats. Lipids, 44:. pp. 37-46.

Nandini, Chilkunda D. and Sambaiah, Kari and Salimath, P. V. (2003) Dietary fibres ameliorate decreased synthesis of heparan sulphate in streptozotocin induced diabetic rats. Journal of Nutritional Biochemistry, 14. pp. 203-216.

Chethankumar, Mukunda and Salimath, P. V. and Sambaiah, Kari (2002) Butyric acid modulates activities of intestinal and renal disaccharidases in experimentally induced diabetic rats. Die Nahrung, 46 (5). pp. 345-348. ISSN 0027-769X

Chethan, M. Kumar and Rachappaji, K. S. and Nandini, Chilkunda D. and Sambaiah, Kari and Salimath, P. V. (2002) Modulatory effect of butyric acid—a product of dietary fiber fermentation in experimentally induced diabetic rats. Journal of Nutritional Biochemistry, 13. pp. 522-527.

Vijaya Kumar, Matam and Sambaiah, Kari and Lokesh, B. R. (2000) Hypocholesterolemic effect of anhydrous milk fat ghee is mediated by increasing the secretion of biliary lipids. Journal of Nutritional Biochemistry, 11. pp. 69-75.

Vijaya Kumar, Matam and Sambaiah, Kari and Lokesh, B. R. (1999) Effect of dietary ghee—the anhydrous milk fat, on blood and liver lipids in rats. Journal of Nutritional Biochemistry, 10. pp. 96-104.