Items where Author is "Samir, O. M."

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Article

Smitha, V. K. and Samir, O. M. and Gopalkrishne, Urs (2008) The Effect of Cooking on the Nano-Sized Crystallites in Finger Millet and Barley using Waxs Data. International Journal of Food Properties, 11. pp. 781-790.

This list was generated on Thu Apr 18 07:09:57 2024 IST.