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Items where Author is "Sampurna, S."
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Sampurna, S. and Yella Reddy, S. (2011) Preparation and Application of Trans-free Vanaspati Substitute in Selected Indian Traditional Foods. Food Science and Technology Research, 17 (3). 219 -226.
Sampurna, S. (2009) Application of Low Trans Speciality Fat in Selected Foods. [Student Project Report]