Items where Author is "Sandeep Mudliar, N."

Article

Neha, Tanwar and Bhavana, B. K. and Sandeep Mudliar, N. and Praveena, Bhatt and Prasanna, Vasu and Sukumar, Debnath (2025) Comparative efficacy of cold plasma and ozone treatments in mitigating Aspergillus flavus and Aflatoxin B1 in Byadagi chili. Journal of Food Control, 177. pp. 1-11.

Aswathi, K. N. and Bhavana, B. K. and Sandeep Mudliar, N. and Pushpa Murthy, S. (2025) Eco-efficient robusta honey coffee process for energy and water footprint reduction: A life cycle assessment. Journal of Food and Bioproducts Processing, 151. pp. 372-380.

Neha, Tanwar and Sandeep Mudliar, N. and Roopavathi, C. and Prasanna, Vasu and Sukumar, Debnath (2025) Effect of multipin atmospheric cold plasma treatment on color, capsaicin and microbial content of geographical indication-tagged Byadagi chili powder. Journal of Food Engineering, 392. p. 112494.

Bhavana, B. K. and Sandeep Mudliar, N. and Sukumar, Debnath (2023) Life cycle assessment of fermentative xylitol production from wheat bran: A comparative evaluation of sulphuric acid and chemical-free wet air oxidation-based pretreatment. Journal of Cleaner Production, 423. pp. 1-12.

Ajam Yakub, Shekh and Preeti, Shrivastava and Ankit, Gupta and Kannan, Krishnamurthi and Sivanesan Saravana, Devi and Sandeep Mudliar, N. (2016) Biomass and lipid enhancement in Chlorella sp. with emphasis on biodiesel quality assessment through detailed FAME signature. Bioresource Technology, 201. pp. 276-286.