Items where Author is "Sandhya Rani, A.K."

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Number of items: 2.

Sandhya Rani, A.K. and Yella Reddy, S. and Chetana, R. (2010) Quality changes in trans and trans free fats/oils and products during frying. European Food Research and Technology.

Sandhya Rani, A.K. (2009) Effect of Processing on Quality and Stability of Trans and Trans Free Fat. [Student Project Report]

This list was generated on Thu Nov 21 16:59:27 2024 IST.