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Items where Author is "Sandhya Rani, A.K."
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Sandhya Rani, A.K. and Yella Reddy, S. and Chetana, R. (2010) Quality changes in trans and trans free fats/oils and products during frying. European Food Research and Technology.
Sandhya Rani, A.K. (2009) Effect of Processing on Quality and Stability of Trans and Trans Free Fat. [Student Project Report]