Items where Author is "Sangameswaran, S. V."

Article

Ramanna, B. R. and Sangameswaran, S. V. (1983) User-oriented information services: Role of National Information Centre for Food Science and Technology (NICFOS). Indian Food Industry, 2. pp. 10-12.

Ranganath, K. A. and Geetha, Seetharam and Sangameswaran, S. V. and Narahari Rao, B. S. (1981) Indian Food Information input to International Food Information Service: An information analysis case study. Library Science with a Slant to Documentation, 18 (1). pp. 13-25.

Sangameswaran, S. V. and Gopinath, M. V. (1979) Development of food information services in India. Journal of Food Science and Technology, India, 16 (6). 264-268, 8 ref..

Sangameswaran, S. V. and Gopinath, M. V. (1977) Food science and technology information services: users assessment of CFTRI documentation services. Library Science with a Slant to Documentation, 14. pp. 129-135.

Sangameswaran, S. V. and Gopinath, M. V. and Amla, B. L. (1976) Information resources, services and information needs in food science and technology in India. Library Science with a Slant to Documentation, 13. p. 48.

Monograph

Ranganath, K. A. and Narahari Rao, B. S. and Sangameswaran, S. V. (1976) Sorghum, maize and millets in India. Other. Central Food Technological Research Institute.

Other

Ranjita, C. and Sen, D. P. and Sangameswaran, S. V. Sal Fat: A state of art report. Central Food Technological Research Institute.