Items where Author is "Sanjay, K. R."

Banerjee, S. and Sanjay, K. R. and Chethan, S. and Malleshi, N. G. (2012) Finger millet (Eleusine coracana) polyphenols: Investigation of their antioxidant capacity and antimicrobial activity. African Journal of Food Science, 6 (13). pp. 362-374.

Sanjay, K. R. (2009) Characterization of Aspergillus carbonarius mutant in relation to xanthin production, toxicity studies and fermentation conditions for pigment production. PhD thesis, University of Mysore.

Kumaresan, N. and Sanjay, K. R. and Venkatesh, S. K. and Ravi Kumar, Kadeppagari and Vijayalakshmi, G. and Umesh Kumar, S. (2008) Partially saturated canthaxanthin purified from Aspergillus carbonarius induces apoptosis in prostrate cancer cell line. Applied Microbiology and Biotechnology, 80. pp. 467-473. ISSN 0175-7598

Sanjay, K. R. and Subramanian, R. and Amudha, Senthil and Vijayalakshmi, G. (2008) Use of Natural Coagulants of Plant Origin in Production of Soycurd (Tofu). International Journal of Food Engineering, 4 (1). pp. 1-13.

Sanjay, K. R. and Kumaresan, N. and Akhilender Naidu, K. and Viswanatha, S. and Narasimhamurthy, K. and Umesh Kumar, S. and Vijayalakshmi, G. (2007) Safety evaluation of pigment containing Aspergillus carbonarius biomass in albino rats. Food and Chemical Toxicology, 45 (3). pp. 431-9. ISSN 0278-6915