![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Sankaikutty, B."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Sankaikutty, B. and Sumathikutty, M. A. and Narayanan, C. S. (1978) Standardisation of extraction of pungency from whole chilli (Capsicum) for estimation of capsaicin. Journal of Food Science and Technology, India, 15 (3). pp. 126-127.