![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Saravanan, Kandasamy"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Saravanan, Kandasamy and Chinnababu, Baggu and Manjunatha, R. Jargaval and Jaganmohan Rao, L. (2014) Antioxidant Properties of Isolated Compounds from Banana Rhizome. Journal of Food Science, 79 (5). H988-H1001.
Saravanan, Kandasamy and Aradhya, S. M. (2011) Potential nutraceutical food beverage with antioxidant properties from banana plant bio-waste (pseudostem and rhizome). Food and Function, 1. pp. 603-610.