Items where Author is "Saravanan, M."

Tamilselvan, T. and Saravanan, M. and Prabhasankar, P. (2024) Influence of mechanical activation of starch using planetary ball milling on the development of little millet gluten free bread. Innovative Food Science and Emerging Technologies (2024), 98. p. 103860.

Pinchu Elizabath, Thomas and Saravanan, M. and Prabhasankar, P. (2023) Virgin coconut oil oleogel: gelation mechanism, rheological, structural and thermal properties. International Journal of Food Science and Technology, 58. pp. 1434-1443.

Sudha, M. L. and Soumya, C. and Saravanan, M. and Madhushree, P. (2022) Influence of short chain fructo-oligosaccharide (SC-FOS) on the dough rheological, microstructural properties and, bread quality during storage. LWT - Food Science and Technology, 158. p. 113102. ISSN 0023-6438

Sunita, Mehta and Saravanan, M. and Balaji, Prakash and Mr, Deepak (2016) Development of a process for generating three dimensional microbial patterns amenable for engineering use. RSC Advances, 6. pp. 22586-22593.

Sunita, Mehta and Saravanan, M. and Balaji, Prakash and Mr, Deepak (2016) Microbes based printing for fabrication of microlenses for organic light emitting diodes. Organic Electronics, 35. pp. 199-207.

Saravanan, M. and Bhosle, B. M. and Subramanian, R. (2006) Processing hexane–oil miscella using a nonporous polymeric composite membrane. Journal of Food Engineering, 74 (4). pp. 529-535. ISSN 0260-8774

Saravanan, M. (2001) Applications of nano filtration membranes in food processing. Masters thesis, Central Food Technological Research Institute.

Saravanan, M. (2001) Processing of oil hexane miscella using nonporous polymeric composite membrane. [Student Project Report] (Submitted)