Items where Author is "Sarmandal, C. V."

Baby Latha, R. and Sukumar, Debnath and Sarmandal, C. V. and Hemavathy, J. and Sakina, Khatoon and Gopala Krishna, A. G. and Lokesh, B. R. (2014) Shelf-life study of Indian traditional food based nutraceutical (oryzanol) enriched instant mixes Bhath-OZ and Upma-OZ. Journal of Food Science and Technology, 51 (1). pp. 124-129.

Sakina, Khatoon and Hemavathy, J. and Sarmandal, C. V. and Gopalakrishna, A. G. (2003) Physico-chemical characteristics of selected vegetable oil blends for use as health oils. JOTAI, 35 (2). pp. 63-68.

Gopala Krishna, A. G. and Khatoon, S. and Shiela, P. M. and Sarmandal, C. V. and Indira, T. N. and Mishra, A (2001) Effect of refining of crude rice bran oil on the retention of oryzanol in the refined oil. Journal of the American Oil Chemists' Society, 78 (2). 127-131, 28 ref..