Items where Author is "Sastry, M. C. S."

Sindhu Kanya, T. C. and Udaya Sankar, K. and Sastry, M. C. S. (2003) Physical behavior of purified and crude wax obtained from sunflower (Helianthus annuus) seed oil refineries and seed hulls. Plant Foods for Human Nutrition , 58 (2). pp. 179-96. ISSN 0921-9668

Sastry, M. C. S. and Narasinga Rao, M. S. (1991) Effect of chemical modification of sunflower 11S protein on the binding of chlorogenic acid. Journal of Agricultural and Food Chemistry, 39 (1). 63-66, 15 ref..

Sastry, M. C. S. and Subramanian, N. (1985) Effect of heat processing on phenolic constituents and nutritional quality of sunflower flours. Journal of the American Oil Chemists' Society, 62 (7). 1131-1134, 25 ref..

Sastry, M. C. S. and Subramanian, N. and Parpia, H. A. B. (1974) Effect of dehulling and heat processing on nutritional value of sesame proteins. Journal of the American Oil Chemists' Society, 51 (4). 115-118, 17 ref..

Ramachandra, B. S. and Sastry, M. C. S. and Rao, L. S. R. (1970) Process development studies on the wet dehulling and processing of sesame seed to obtain edible protein concentrates. Journal of Food Science and Technology, 7. 127-131, 13ref. ISSN 0022-1155

Sastry, M. C. S. and Srinivasan, K. S. and Rajagopalan, R. (1969) Studies on the dehulling and screw pressing of soybean to obtain optimally processed soyflour. Journal of Food Science and Technology, 6 (3). 189-191, 13 ref..