Items where Author is "Sathyanarayana, A."

Article

Prabhakara Rao, P. G. and Galla Narsing, Rao and Jyothirmayi, T. and Sathyanarayana, A. (2015) Characterisation of Seed Lipids from Bixa orellana and Trachyspermum copticum. Journal of the American Oil Chemists' Society, 92 (10). pp. 1483-1490. ISSN 0003-021X

Sathiya Mala, K. and Prabhakara Rao, P. G. and Narsing Rao, G. and Sathyanarayana, A. (2015) Nutritional quality and storage stability of chikki prepared using pumpkin seed, flaxseed, oats and peanuts. Indian Journal of Traditional Knowledge, 14 (1). pp. 118-123.

Sathiya Mala, K. and Prabhakara Rao, P. G. and Prabhavathy, M. B. and Sathyanarayana, A. (2015) Studies on application of annatto (Bixa orellena L.) dye formulations in dairy products. Journal of Food Science and Technology, 52 (2). pp. 912-919. ISSN 0022-1155

Narsing Rao, G. and Prabhakara Rao, P. G. and Balaswamy, K. and Sathyanarayana, A. (2014) Antioxidant Activity of Stevia(Stevia rebaudianaL.) Leaf Powder and A Commercial Stevioside Powder. Journal of Food and Pharmaceutical Sciences, 2. pp. 32-38.

Prabhakara Rao, P. G. and Narsing Rao, G. and Madhavi, M. and Balaswamy, K. and Sathyanarayana, A. (2014) Studies on Effect of Light Source on the Stability and In Vitro Antioxidant Activity of Dyes and Extracts from Annatto (Bixa orellana L.) Seed. Journal of Food and Pharmaceutical Sciences. pp. 1-7.

Balaswamy, K. and Prabhakara Rao, P. G. and Prabhavathy, M. B. and Sathyanarayana, A. (2012) Application of annatto (Bixa orellena L.) dye formulations in Indian traditional sweetmeats: Jilebi and jangri. Indian Journal of Traditional Knowledge, 11 (1). pp. 103-108.

Galla Narsing, Rao and Balaswamy, K. and Prabhakara Rao, P. G. and Dubasi Govardhana, Rao and Sathyanarayana, A. (2011) Nutritional Quality, Fatty Acids, Amino Acids and Functional Characteristics of Bael (Aegle marmelos L.) Seed Protein Concentrate. Journal of Food and Drug Analysis, 19 (4). pp. 528-535.