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Items where Author is "Sathyanarayana, K."

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Article

Ramesh, M. N. and Sathyanarayana, K. and Girish, A. B. (1998) Biphasic model for the kinetics of vegetable cooking at 100C. Journal of Food Engineering, 35 (1). 127-133, 14 ref..

Ramesh, M. N. and Sathyanarayana, K. and Girish, A. B. (1997) Determination of degree of cooking of vegetables by compression testing. Journal of Food Science and Technology, 34 (3). 218-221, 13 ref.. ISSN 0022-1155

Ramesh, M. N. and Sathyanarayana, K. (1997) Surface heat transfer coefficient in steam cooking of vegetables. Journal of Food Science and Technology, 34 (2). 159-161, 11 ref.. ISSN 0022-1155

Ramesh, M. N. and Sathyanarayana, K. and Girish, A. B. (1996) Kinetic modeling of vegetable cooking at 100C. Journal of Texture Studies, 27 (3). 257-264, 24 ref..

This list was generated on Thu Mar 28 22:40:03 2024 IST.