Items where Author is "Sattigeri, V. D."

Sattigeri, V. D. and Ramesh Kumar, P. and Prakash, V. (2018) Science-based regulatory approach for safe nutraceuticals. Journal of the Science of Food and Agriculture. pp. 1-4. ISSN 0022-5142

Sattigeri, V. D. and Lokesh, B. R. and Raghavarao, K. S. M. S. (2007) Quality Standards for Virgin Coconut Oil, Coconut Water based Vinegar and Spray Dried Coconut Milk Powder. Indian Coconut Journal, 12. pp. 8-11.

Sattigeri, V. D. (2004) Food Regulatory Affairs. Indian Food Packer, 58 (6). pp. 53-65. ISSN 0019-4808

Manjunath, M. N. and Sattigeri, V. D. and Krishnamurthy, M. N. (2002) Chewing gum and bubble gum - history, production, uses and regulatory aspects. Indian Food Industry, 21 (5). pp. 41-43.

Manjunath, M. N. and Sattigeri, V. D. and Nagaraja, K. V. (1991) Curcumin in turmeric. Spice India, 4 (3). pp. 7-9.

Manjunath, M. N. and Sattigeri, V. D. and Rama Rao, S. N. and Usha Rani, M. and Nagaraja, K. V. (1991) Physicochemical composition of commercial tamarind powder. Indian Food Packer, 45 (3). 39-42, 3 ref..

Manjunath, M. N. and Sattigeri, V. D. and Nagaraja, K. V. (1988) Curcumin in turmeric. Indian Spices, 25 (4). pp. 9-12.

Veerabhadra Rao, M. and Krishnamacharyulu, A. G. and Sattigeri, V. D. and Manjunath, M. N. and Nagaraja, K. V. and Kapur, O. P. (1984) Spectrophotometric determination of quinine in soft drinks. Journal of Food Science and Technology, 21 (5). 266-268, 18 ref..

Manjunath, M. N. and Sattigeri, V. D. and Rama Rao, S. N. and Nagaraja, K. V. and Kapur, O. P. (1981) Asafoetida - modified method for determination of alcoholic extract. Indian Food Packer, 35 (4). 36-38, 5 ref..

Sattigeri, V. D. and Manjunath, M. N. and Nagaraja, K. V. and Krishnamurthy, M. N. and Sandhu, J. S. and Kapur, O. P. (1981) Comparison of methods for determination of iron filings in tea. Indian Food Packer, 35 (6). 37-41, 9 ref..