Items where Author is "Savithri, G. D."

Article

Indrani, D. and Savithri, G. D. and Venkateswara Rao, G. (1997) Effect of defatted soy flour on the quality of buns. Journal of Food Science and Technology, 34 (5). 440-442, 11 ref..

Indrani, D. and Savithri, G. D. and Venkateswara Rao, G. (1992) Effect of Onion Extract on the Rheological and Bread Making Characteristics of Wheat Flour. Journal of Food Science and Technology, 29 (3). pp. 150-152.

Venkateswara Rao, G. and Savithri, G. D. and Indrani, D. (1992) Studies on the Use of Garlic in Bread. Journal of Food Science and Technology, 29 (3). pp. 147-149.