Items where Author is "Sebastian, K."

Subramanyam, H. and Sebastian, K. (1970) Effect of succinic acid 2,2-dimethylhydrazide on carotene development in 'Alphonso' mango. HortScience, 5 (3). 160-161, 7 ref..

Sastry, L. V. L. and Sebastian, K. and Krishnaprasad, C. A. (1970) Estimation of total dye content of food colour preparations. Journal of Food Science and Technology, 7 (3). 132-34, 7 ref..

Lakshminarayana, S. and Sebastian, K. (1970) Improved method of elution of paper chromatograms. Laboratory Practice. pp. 815-816.

Sebastian, K. and Bhatnagar, H. C. (1967) Examination of foods for added colours and the interference of extraneous fluorescent materials present in wool on the chromatographic separation and identification of food colours. Indian Food Packer, 21 (3). pp. 29-30.