Items where Author is "Seependra, Kumar"

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Seependra, Kumar (1997) Effect of reducing agents on dough rheology and baking performance of semi-sweet biscuits. [Student Project Report] (Submitted)

Seependra, Kumar (1996) Functional additives in biscuits, crackers and cookies. Masters thesis, Central Food Technological Research Institute.

This list was generated on Mon Sep 15 23:07:23 2025 UTC.