Items where Author is "Seiler, K."

Article

Nigam, B. P. and Venkataraman, L. V. and Seibel, W. and Brummer, J. M. and Seiler, K. and Stephan, H. (1985) Addition of algae to wheat bread and wheat extrudates. Getreide Mehl und Brot, 39 (2). pp. 53-56.

Mancharkumar, B. and Gerstenkorn, P. and Seiler, K. and Bolling, H. (1978) On measurement of colour of maize and its products. Journal of Food Science and Technology, India, 15 (1). 6-11, 15 ref..

Mancharkumar, B. and Gerstenkorn, P. and Seiler, K. and Bolling, H. (1978) On some correlations between grain composition and physical characteristics to the dry milling performance in maize. Journal of Food Science and Technology, India, 15 (1). 1-6, 10 ref..

Manohar Kumar, B. and Seiler, K. and Gerstenkorn, P. (1978) Pressure extrusion of Indian maize and maize-legume composite flours. Journal of Food Science and Technology (India), 15 (5). pp. 173-176.