Items where Author is "Sekharam, K. S."

Group by: Item Type | No Grouping

Jump to: Article | Thesis

Number of items: 2.

Article

Sekharam, K. S. and Narasimham, P. and Amla, B. L. (1978) Determination of optimum dose and anion-cation ratio of the nutrient medium for the growth of Morchella Sp. in submerged culture. Journal of Food Science and Technology, 15 (2). pp. 78-81.

Thesis

Sekharam, K. S. (1980) Studies on submerged fermentation of mushroom mycelium, with special reference to Morchella species. Doctoral thesis, Central Food Technological Research Institute.

This list was generated on Sat Dec 21 09:59:49 2024 IST.