Items where Author is "Selvarajah, R. G."

Selvarajah, R. G. and Madaiah, N. and Baliga, B. R. (1974) Evaluation of the stability of sausage emulsion by the canning of mutton sausages. Journal of Food Science and Technology, 11 (2). 45-49, 8 ref.. ISSN 0022-1155

Selvarajah, R. G. (1970) Quality of meat emulsions. Masters thesis, Central Food Technological Research Institute.