Items where Author is "Selvi, Moorthy Karthika"
Up a level |
Article
Om, Prakash and Selvi, Moorthy Karthika and Vijayaraj, P. and Kudachikar, V. B. (2021) Lipidome, nutraceuticals and nutritional profiling of Pyrus pashia Buch.-ham ex D. Don (Kainth) seeds oil and its antioxidant potential. Food Chemistry, 338. p. 128067. ISSN 50308-8146
Praneeth, Juvvi and Selvi, Moorthy Karthika and Sukumar, Debnath (2020) Effect of vacuum frying on quality attributes of pear (Pyrus communis L) chips and blended oil. Journal of Food Processing and Preservation.