Items where Author is "Senthil, A."

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Senthil, A. and Mamatha, B. S. and Mahadevaswamy, M. (2005) Effect of using seaweed (eucheuma) powder on the quality of fish cutlet. International Journal of Food Sciences and Nutrition, 56 (5). pp. 327-335.

This list was generated on Mon Sep 15 16:31:36 2025 UTC.