Items where Author is "Shamsiya, T. K."

Article

Archana, Gopalrao Lamdande and Shamsiya, T. K. and Ramalakshmi, K. and Indrani, D. (2018) Effect of replacement of sugar with jaggery on pasting properties of wheat flour, physico-sensory and storage characteristics of muffins. Journal of Food Science and Technology, 55 (8). pp. 3144-3153. ISSN 0022-1155

Shamsiya, T. K. and Manjunatha, J. R. and Manonmani, H. K. (2016) Lipase Inhibitors from Nigella Sativa and Punica Granatum as an Effective Approach Towards Controlling Obesity. LIFE: International Journal of Health and Life-Sciences, 2 (2). pp. 1-19.

Thesis

Shamsiya, T. K. (2019) Molecules from Punica granatum (SHAMstat3pg), Nigella sativa (RAYstat4ns) as lipase inhibitors: an effective approach towards controlling obesity. Doctoral thesis, AcSIR.