Items where Author is "Shankar, J. V."

Article

Shankar, J. V. and Potty, V. H. (1984) Processed Foods for Defence Needs- R&D Efforts at CFTRI. Defence Science Journal, 34. pp. 125-134.

Natarajan, C. P. and Shankar, J. V. (1980) Food science and technology development in India: Concepts and contributions of Dr. V. Subrahmanyan. Journal of Food Science and Technology (India), 17 (1-2). pp. 17-23.

Natarajan, C. P. and Shankar, J. V. (1980) Nutritional consequences of primary processing of foodgrains in India. Indian Food Packer, 34 (6). 44-60, 31 ref..

Natarajan, C. P. and Shankar, J. V. and Srihari, B. R. and Narasinga Rao, M. S. and Raghavendra Rao, M. R. (1979) Food requirements and supply to special nutrition programme in India. Indian Food Packer, 33 (5). 31-52, 15 ref..

Amla, B. L. and Shankar, J. V. (1975) Conservation of potato and tapioca in India. Journal of Root Crops, 1. pp. 24-38.

Amla, B. L. and Shankar, J. V. (1975) Post-harvest technology of food grains, fruits, vegetables and tubers. Food Technology in Australia, 27 (11). 455-468, 76 ref..

Shankar, J. V. and Amla, B. L. and Sreenivasa Iyengar, M. S. and Indira, A. S. Murthy (1966) A pilot study of traditional paddy storage practices in villages. Journal of Food Science and Technology, 3 (2). pp. 62-65.

Monograph

Raghavendra Rao, M. R. and Bhattacharya, K. R. and Shankar, J. V. (1992) R&D at CFTRI: The First Three Decades 1951-1980. Technical Report. CFTRI.