Items where Author is "Shankar Murthy, A."

Basappa, S. C. and Jaleel, S. A. and Shankar Murthy, A. and Sreenivasa Murthy, V. (1986) Preparation of yeast hydrolysate - a flavoured food adjunct. Indian Food Industry, 5 (1). pp. 23-26.

Parpia, H. A. B. and Sreenivasamurthy, V. and Shantha, T. and Shankar Murthy, A. and Srikanta, S. and Amla, I. (1972) Urinary aflatoxin B and effect of preservatives on its detection. American Journal of Clinical Nutrition, 25. pp. 13-15.

Sreenivasamurthy, V. and Parpia, H. A. B. and Srikanta, S. and Shankar Murthy, A. (1967) Detoxification of aflatoxin in peanut meal by hydrogen peroxide. Journal of Association of Official Analytical Chemists, 50. pp. 350-354.