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Items where Author is "Shantha, H. S."
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Shantha, H. S. and Siddappa, G. S. (1970) Accumulation of starch in banana pseudostem and fruit. Journal of Food Science, 35 (1). 74-77, 3 ref..
Shantha, H. S. and Siddappa, G. S. (1970) Physicochemical nature of banana pseudostem starch. Journal of Food Science, 35 (1). 72-74, 5 ref..
Shantha, H. S. (1964) Studies on development of starch in the banana plant during growth and maturation research report. Masters thesis, Central Food Technological Research Institute.