Items where Author is "Shanthamma, M. S."

Article

Joseph, R. and Shanthamma, M. S. and Sreenivasa Murthy, V. (1977) Isolation of Streptomyces having high glucose-isomerase activity and assessment of their efficiency in the production of fructose syrups. Journal of Food Science and Technology, India, 14 (2). 73-77, 21 ref..

Krishna, Nand. and Srikanta, S. and Joseph, R. and Shanthamma, M. S. and Sreenivasamurthy, V. (1977) Production of glucose isomerase by Streptomyces fradiae. Indian Journal of Experimental Biology, 15 (8). pp. 668-669.

Joseph, R. and Shanthamma, M. S. and Rao, T. N. R. (1974) Amino Acid Excretion by Prototrophic Colony and Colour Variants of Micrococcus glutamicus. Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie, 129 (5). pp. 407-409.

Joseph, R. and Shanthamma, M. S. and Rehana, F. and Krishna, Nand. (1974) Induced mutations in Serratia marcescens by near UV-light in presence of psoralen. Experientia, 30. pp. 360-361.

Joseph, R. and Desai, N. and Shanthamma, M. S. and Rao, T. N. R. (1973) Valine production by an achromogenic variant of Micrococcus glutamicus. Journal of Food Science and Technology, 10 (4). 192-194, 13 ref.. ISSN 0022-1155

Rao, N. N. and Rao, T. N. R. and Shanthamma, M. S. (1972) Development of pre-digested protein-rich food based on Indian oilseed meals and pulses. II. Journal of Food Science and Technology (Mysore), 9 (2). 57-62, 10 ref..

Shanthamma, M. S. and Joseph, R. and Ramachandra Rao, T. N. (1972) Quantitative assessment of mutagenic effect of ethyl methane sulfonate in Micrococcus glutamicus. Folia Microbiologica, 17. pp. 81-87.

Chandrasekaran, A. and Shanthamma, M. S. (1969) A new technique for the economic production of cellulase. Journal of Food Science and Technology, 6 (1). 12-14, 12 ref..

Chandrasekaran, A. and Shanthamma, M. S. (1968) Production of cellulase for processing groundnut cake. Current Science, 37. pp. 256-257.