Items where Author is "Sharanappa, T. T."

Sharanappa, T. T. and Chetana, R. and Roopa, B. S. and Suresh Kumar, G. (2021) Effect of wheat bran oil concentrates on quality and nutrition of WBO dark compound chocolates. LWT - Food Science and Technology, 142. p. 111005. ISSN 0023-6438

Sharanappa, T. T. and Kiran, G. and Sharavana, Gurunathan and Mayookha, V. P. and Suresh Kumar, G. (2021) Sterol Ferulate Rich Wheat Bran Oil Concentrate Prevents Liver Damage in MAFLD Mouse Model by Modulating FAS and PCSK9. ACS Food Science and Technology, 1. pp. 644-65.

Sharanappa, T. T. and Mohan Kumar, A. S. and Bhaskaragoud, G. and Mohan Kumar, B. V. and Suresh Kumar, G. (2020) Wheat bran oil concentrate induced AMPK activation, insulin and lipid homeostasis alleviates adipokines and cytokine in high fat fed C57BL6 mice. Journal of Agriculture and Food Research, 2. p. 100080.

Sharanappa, T. T. and Nanishankar, V. Harohally and Chetana, R. and Suresh Kumar, G. (2017) Development of Wheat Bran Oil Concentrates Rich in Bioactives with Antioxidant and Hypolipidemic Properties. Journal of Agricultural and Food Chemistry, 65. pp. 9838-9848. ISSN 0021-8561