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Items where Author is "Sharath Chandra, K. C."
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Sharath Chandra, K. C. (2019) Impact of ancient grains-mix on the nutritional composition of bakery products. [Student Project Report] (Submitted)
Sharath Chandra, K. C. (2018) Impact of select ancient grains on the nutritional and functional properties in gluten-free bakery premix. Masters thesis, Central Food Technological Research Institute.