![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Shariff, R."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Dr., Nasirullah and Marry, S. R. J. and Shariff, R. (2013) Studies on the trans-fatty acids and the stability of the fats present in Indian bakery products. Grasas y Aceites, 64 (1). pp. 36-40.