Items where Author is "Sharma, B. R."

Article

Kalra, C. L. and Beerh, O. P. and Berry, S. K. and Kulkarni, S. G. and Kaur, S. and Sehgal, R. C. and Sharma, B. R. and Arora, S. K. (1990) Evaluation of different varieties of mustard green (Brassica ssp.) for canning of ready-to-serve 'SAAG'. Indian Food Packer, 44 (2). pp. 5-10.

Kalra, C. L. and Kulkarni, S. G. and Beerh, O. P. and Sharma, T. C. and Sehgal, R. C. and Dhillon, G. S. and Sharma, B. R. (1989) Studies on the post-harvest storage of green pea cultivars as influenced by pre-packaging. Indian Food Packer, 43 (3). pp. 18-26.

Berry, S. K. and Kalra, C. L. and Sehgal, R. C. and Kulkarni, S. G. and Sukhvir, Kour and Arora, S. K. and Sharma, B. R. (1988) Quality characteristics of seeds of five okra (Abelmoschus esculentus L.) cultivars. Journal of Food Science and Technology , 25 (5). pp. 303-305.

Sukhvir, Kour and Kalra, C. L. and Sehgal, R. C. and Kulkarni, S. G. and Berry, S. K. and Arora, S. K. and Sharma, B. R. (1988) Studies on the evaluation of new okra (Abelmoschus esculentus L.) cultivars for canning. Indian Food Packer, 42 (3). pp. 23-31.

Kulkarni, S. G. and Sehgal, R. C. and Sukhvir, Kour and Berry, S. K. and Kalra, C. L. and Sharma, B. R. and Arora, S. K. (1988) Studies on the evaluation of new okra (Abelmoschus esculentus L.) cultivars for dehydration. Indian Food Packer, 42 (3). pp. 7-13.

Kalra, C. L. and Kulkarni, S. G. and Sukhvir, Kour and Sehgal, R. C. and Berry, S. K. and Sharma, B. R. and Arora, S. K. (1988) Studies on the post-harvest storage of fresh okra cultivars as influenced by pre-packaging. Indian Food Packer, 42 (3). pp. 14-22.

Kalra, C. L. and Beerh, O. P. and Manan, J. K. and Teotia, M. S. and Sharma, T. C. and Dhillon, G. S. and Sharma, B. R. (1986) Studies on the screening of new pea cultivars for dehydration. Indian Food Packer, 40 (6). pp. 16-21.

Kalra, C. L. and Manan, J. K. and Kulkarni, S. G. and Sharma, T. C. and Dhillon, G.S. and Sharma, B. R. (1985) Studies on the screening of new pea cultivars suitable for canning. Indian Food Packer, 39 (5). pp. 33-39.

Kalra, C. L. and Pruthi, J. S. and Teotia, M. S. and Raina, B. L. and Sharma, B. R. and Nandpuri, K. S. (1983) Influence of variety on the quality of processed bitter gourd (Karela). Indian Food Packer, 37 (4). pp. 71-77.

Kalra, C. L. and Pruthi, J. S. and Teotia, M. S. and Raina, B. L. and Sharma, B. R. and Nandpuri, K. S. (1982) Influence of variety, size, grade and number of ridges of okra on the canned okra (Hibiscus esculentus L.). Indian Food Packer, 36 (2). pp. 53-62.