Items where Author is "Sharmila, G. R."

Sharmila, G. R. and Venkateswaran, G. (2018) Bacillus subtilis CFR5 isolated from fermented soybean attenuates the chronic pancreatitis. Journal of Functional Foods, 40. pp. 197-206. ISSN 1756-4646

Sharmila, G. R. and Prakash, M. Halami and Venkateswaran, G. (2018) Identification and characterization of a calcium dependent bacillopeptidase from Bacillus subtilis CFR5 with novel kunitz trypsin inhibitor degradation activity. Food Research International, 103. pp. 263-272. ISSN 0963-9969

Sharmila, G. R. (2017) Molecular Characterization and Therapeutic Aspects of Novel Anti-Trypsin Inhibitor. Doctoral thesis, Academy of Scientific and Innovative Research.

Sharmila, G. R. and Venkateswaran, G. (2017) Protective effect of bacillopeptidase CFR5 from Bacillus subtilis CFR5 on ceruleininduced pancreatitis. Biochemical and Biophysical Research Communications, 491 (2). pp. 455-462.