Items where Author is "Shashanka Rao, J. N."

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Article

Harsha Mohan, E. and Madhusudan, S. and Shashanka Rao, J. N. and Monika, P. R. and Prabhasankar, P. and Revathy, Baskaran (2025) Structural, quality, and shelf-life assessment of pasta enriched with seaweed Ulva lactuca. Food Bioscience, 68. p. 106390.

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