Items where Author is "Shaw, D. M."

Article

Shaw, D. M. and Narasimha Rao, D. and Mahendrakar, N. S. (1998) Effect of different levels of molasses, salt and antimycotic agents on microbial profiles during fermentation of poultry intestine. Bioresource Technology, 63 (3). 237-241, 18 ref..

Shaw, D. M. and Narasimha Rao, D. and Mahendrakar, N. S. (1998) Rapid Fermentation for Ensiling of Poultry Intestines. Bioresource Technology, 65. pp. 247-249.

Shaw, D. M. and Narasimha Rao, D. and Mahendrakar, N. S. (1997) Growth/performance and meat quality of broiler chicks fed with fermented poultry intestine silage. International Journal of Animal Sciences, 12 (2). pp. 221-224.

Anu Appaiah, K. A. and Shaw, D. M. and Karanth, N. G. K. (1993) Selective plating medium for enumeration and recovery of a hexachlorocyclohexane degrading <BI>Pseudomonas<B> Ptm/sup+/ strain from soil. Letters in Applied Microbiology, 16 (6). pp. 287-290.