Items where Author is "Shekhar, U. Kadam "

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Shekhar, U. Kadam and Prabhasankar, P. (2012) Evaluation of Cooking, Microstructure, Texture and Sensory Quality Characteristics of Shrimp Meat-Based Pasta. Journal of Texture Studies , 43 . pp. 268-274. ISSN 0022-4901

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