Items where Author is "Shetty, A. K."

Article

Suresh Kumar, G. and Shetty, A. K. and Salimath, P. V. (2008) Modulatory effect of bitter gourd (Momordica charantia LINN.)on alterations in kidney heparan sulfate in streptozotocin-induced diabetic rats. Journal of Ethnopharmacology, 115 (2). pp. 276-283. ISSN 1613-4125

Puneeth Kumar, A. and Shetty, A. K. and Salimath, P. V. (2006) Effect of dietary fiber and butyric acid on lysosomal enzyme activities in streptozotocin-induced diabetic rats. European Food Research and Technology, 222 (5-6). 692-696 ; 41 ref..

Suresh Kumar, G. and Shetty, A. K. and Sambaiah, K. and Salimath, P. V. (2005) Antidiabetic property of fenugreek seed mucilage and spent turmeric in streptozotocin-induced diabetic rats. Nutrition Research, 25. pp. 1021-1028.

Shetty, A. K. and Suresh Kumar, G. and Sambaiah, K. and Salimath, P. V. (2005) Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin Induced Diabetic Rats. Plants Foods for Human Nutrition, 60. pp. 109-112.

Suresh Kumar, G. and Shetty, A. K. and Salimath, P. V. (2005) Modulatory Effect of Fenugreek Seed Mucilage and Spent Turmeric on Intestinal and Renal Disaccharidases in Streptozotocin Induced Diabetic Rats. Plant Foods for Human Nutrition, 60. pp. 86-91.

Rashmi, Ramachandra and Shetty, A. K. and Salimath, P. V. (2005) Quercetin alleviates activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats. Molecular Nutrition and Food Research, 49. pp. 355-360.

Shetty, A. K. and Rashmi, R. and Rajan, M. G. R. and Sambaiah, K. and Salimath, P. V. (2004) Antidiabetic influence of quercetin in streptozotocin-induced diabetic rats. Nutrition Research, 24 (5). pp. 373-381.